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Cesar Rodriguez

Cesar earned a M.S. in Environmental Engineering Science-Water Quality Management from State University of New York at Buffalo, New York. He also has a B.S. in Chemistry from Inter-American University of Puerto Rico in Puerto Rico and a degree in Agriculture Engineering from the National University of Honduras in Honduras.

Cesar has more than 12 years of experience facilitating, implementing and sustaining International Food Safety Standards for leafy crops and sustaining Organic Grower-Handling Programs of leafy greens. He also has experience facilitating, implementing and sustaining the ISO 14001 on fruit crops at an international agriculture organization in Honduras, Central America. Cesar has more than 20 years of teaching experience instructing college students in the field of chemistry at the National University of Honduras. Cesar enjoys working for QCS because provides the opportunity to meet and engage with professional people of different backgrounds.

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