QCS Certified Organic Spotlight
Zotter Chocolates
Zotter Chocolates is an Austrian family‑run, bean‑to‑bar chocolate maker known for its bold creativity, ethical sourcing, and uncompromising quality. For over 30 years, Zotter has crafted innovative, organic, and fair‑trade chocolate using complete bean‑to‑bar control and sustainable practices, earning global recognition as one of the world’s most inventive chocolatiers.
Zotter USA brings this artistry to American chocolate lovers, offering handcrafted bars including their iconic hand‑scooped varieties made with premium organic ingredients and produced under strict fair‑trade and sustainability standards. We’re proud to feature Zotter as a QCS‑certified partner and invite you to explore their story, mission, and unique collections.
Little Caria
Little Caria brings the rich flavors of the Mediterranean to the U.S. through a line of pure, traditionally crafted syrups and halva made on their family‑owned farms in Turkey. Their offerings, from mulberry, pomegranate, carob, and date syrups to authentic Turkish halva, are made with simple, natural ingredients and no refined sugars, additives, or preservatives. Each product reflects a deep commitment to quality, tradition, and the naturally vibrant flavors of the Mediterranean region.
Discover their unique, health‑forward pantry staples and explore how Little Caria continues to share the “treasure of the Mediterranean kitchen” with the world.
Gamble Creek Farms
Gamble Creek Farms is a 26‑acre certified organic farm with deep roots in the community. Once an orange grove for more than 40 years, the land later served as a CSA before the Chiles Group began leasing it in 2013 with a vision to bring fresh, local produce to residents and restaurants. Their mission expanded to include transforming restaurant waste into nutrient‑rich soil; an effort that has helped the farm truly flourish since its purchase in 2021. Today, Gamble Creek Farms blends sustainable agriculture and aquaculture, nurturing the land from soil to harvest while contributing to the health of the surrounding Manatee River watershed. Visitors are invited to explore the farm, shop the market, and experience their commitment to environmental stewardship
Parkesdale Farms, Inc.
Parkesdale Farms is a multigenerational family farming operation rooted in Dover, Florida, where the Parke family began growing vegetables and strawberries after relocating from Northern Ireland in the early 20th century. Founded in 1957 by Robert Elmore Parke Sr. and his son Roy, the farm has expanded over more than six decades into a thriving operation known for high‑quality produce and deep community ties. Today, the legacy continues with the next generation, Bobby and Peggy Parke and their children, who carry forward the family’s commitment to agricultural excellence, sustainability, and innovation.
Abanitu Organics
Abanitu Organics is a certified organic, fifth‑generation family farm in northern Person County, North Carolina, dedicated to a whole‑farm ecological system that restores soil vitality and produces 100% organic, nutrient‑rich food. Their mission centers on growing strong, flavorful crops using no‑till methods, organic heirloom seeds, and ecologically responsible practices that honor the land stewarded by the Obie family since the early 1900s.
With deep ancestral roots and a commitment to teaching others about the interconnection between food, health, and ecology, Abanitu Organics exemplifies integrity‑driven, regenerative farming. Explore their story and offerings to experience food grown “from the heart” — nourishing, sustainable, and truly alive.
Mojave Mallows
Mojave Mallows is an AAPI woman‑owned, small‑batch confectionery bringing innovation to a classic treat with the first organic marshmallow that can be roasted, toasted, melted, and savored. Using locally sourced organic agave and date syrup, their handcrafted marshmallows are cooked and cured for over 18 hours, reflecting a commitment to sustainable packaging, social responsibility, and ingredient integrity.
As a QCS‑certified organic producer, Mojave Mallows exemplifies creativity, quality, and values‑driven manufacturing. Explore their story, mission, and delicious product line on their site and discover why they’re one of our standout clients.
Seajoy
Seajoy is a global leader in organic, sustainably farmed shrimp, producing premium products through practices that respect the environment and support long‑term ecological balance. Certified organic since 2009, their philosophy centers on meeting today’s needs without compromising the future, using chemical‑free methods, strict animal welfare standards, and same‑day harvest‑to‑pack processing for exceptional freshness.
As a QCS‑certified organic aquaculture operation, Seajoy exemplifies the values of integrity, sustainability, and innovation that QCS champions across its certified clients. We’re proud to highlight their work and invite you to explore their story, mission, and high‑quality organic shrimp offerings on their website.
Explore More QCS‑Certified Organic Operations
Want to discover more organic farms, producers, and businesses certified by QCS? the USDA Organic Integrity Database is the official public directory of all certified organic operations. You can search by operation name, product, location, or certifier to find detailed profiles and verification information for thousands of organic producers nationwide.
To view QCS‑certified operations specifically, simply enter the operation name or use filters on the Integrity Database homepage. Each profile includes certification status, products, and downloadable organic certificates