QCS employs a number of passionate, committed, and experienced folks ready to assist you on your path to certification. This page will help you get to know a few of them and why they are perfectly suited to this job.
Service & Support Manager
Marielle’s passion for gardening began as a child with sneaking snap peas in her grandfathers’ garden and to this day is still trying to answer the question: Why are there never enough snap peas?
Marielle has a particular love of seed saving, learned from her work at Southern Exposure Seed Exchange, interning with High Mowing Organic Seeds, and managing Garden Medicinals and Culinaries. Before joining forces with QCS she spent the last 8 years as a manager with the USAs only certified organic grocery store (as of 2022) and shared her enthusiasm for education and sustainability with her team while offering the best services possible to every customer.
As the Service and Support Manager for QCS, my role is to work continuously to improve our support systems for all of our stakeholders, clients and staff alike. I wear many hats over the course of a day, and I’d like to encourage you to feel free to reach out to me with any opportunities for QCS to improve its services to you. Have you taken our 5-minute Client Survey? Click the link and let us know how we’re doing!
Client Care Specialist
Meredith is a graduate of California College of the Arts with a BFA in Illustration – perhaps not the traditional educational background for someone working in organics. Their personal interests have always turned towards the natural world: gardening, plant biology, tree identification, fun facts about insects. They bring a lifetime of customer care experience to their role at QCS, delighting in learning all the facets of their client’s operations. They are our client’s first point of contact and would love to help you make certification simple. You can reach Meredith directly at email@example.com or 352-745-3363.
Matt Swafford received his B.S. in Information Technology from Arizona State University. With an electrical engineer and a science teacher for parents, he’s always had an interest in computers and technology with a desire to help spread that interest to others. A father and a husband, he strives for balance in everything. This balance is reflected in support of sustainable means for food and energy production. In his free time, he enjoys playing outside with his son and unplugging for long weekends in the Blue Ridge Mountains.
Originally from Texas, Elizabeth became fascinated with sustainable agriculture through traveling. She graduated with her M.S. in Agriculture and Environmental Sciences from Tarleton State University. She then spent a year at the ECHO Global Farm and Seedbank in Florida learning tropical agriculture and community development practices. From there, she worked in their Thailand office to coordinate and promote a regional conference, interacting with farmers across SE Asia. Elizabeth enjoys supporting organic operations as they impact ecosystems and businesses for the better. Outside of work, she loves to cook and go on adventures with her husband.
Chief Operating Officer
Brian has been working with organic farming for the past 32 years in all capacities – from working for an organic nut butter producer in the Ozark Mountains in the early 1990s to running a Community Supported Agriculture program which supplied fresh organic veggies from his farm to local families. In 1998, Brian took over management of an organic seed catalog and then proceeded to spend years working for the Carolina Farm Stewardship Association where he trained farmers to raise organic seed.
Brian has been with QCS since 2008 and has enjoyed working with organic farmers to ensure organic integrity is maintained in the marketplace.
Associate Director of Organic Certification
Anna graduated from the University of Florida with a B.A. in Sustainability Studies and minors in Sociology, as well as Agriculture and Natural Resources Policy and Ethics. As a student, she worked at Trader Joes and volunteered at a local farm, getting to see two different sides of the food industry.
Anna joined QCS in early 2018, and worked first as a Certification Reviewer, then as the Crop Certification Manager, leading the team that carries out the organic certifications of all our Grower-scope clients. She now oversees all scope certification teams of the US office in her role as Associate Director of Organic Certification. Anna loves the opportunity to promote sustainability through certifying organic systems of all shapes & sizes and is privileged to be surrounded by passionate & knowledgeable people. In her free time, you can find Anna tending her house plants, enjoying live music, canoeing & exploring in north-central FL.
Organic Policy Manager
Leslie grew up in Columbia, Missouri, and her parents instilled in her a passion for gardening and cooking from a young age. After graduating from Washington University in St. Louis with a bachelor’s in art history and psychology, she changed paths and worked for eight years as a vegetable farmer (as one does with art history and psychology degrees!). While in Missouri, she worked on urban farms, university research farms, and on her own organic market farm, certified by QCS. Leslie earned her masters from the University of Missouri in rural sociology, where her research focused on the experiences of young, African American farmers like herself. Having experienced organic agriculture as a farmer, researcher, and social scientist, Leslie appreciates the additional perspectives on organic agriculture she is exposed to as a QCS employee. In her free time Leslie can be found cooking, woodworking, and trying to adapt her Missouri gardening methods to the Florida conditions.
Food Safety/GlobalG.A.P. Program | Administrative Supervisor
Odalys (oh-dah-lees) is originally from the warm and bustling city of Miami, FL. Graduated from FIU with a B.S. Degree in Hospitality Management. She left the tropics for the countryside with her husband and 2 fur babies. She is fluent in English and Spanish because of her Cuban background. Her passions revolve around animal rights, the protection of the environment, and supporting the arts.
Organic Program Director
Beth Rota is the Organic Program Director at Quality Certification Services (QCS), serving as the technical lead for QCS’ certification teams in the US and Latin America. With more than 15 years of experience in certification, Beth’s expertise includes policy, compliance and accreditation across multiple organic standards and all scopes of production and handling. She values the organic industry’s diversity, sustainability, and integrity and enjoys the opportunity to engage and collaborate with colleagues and organic producers. Beth holds a MS in Environmental Studies from the University of Montana and BS in International and Environmental Politics from Juniata College. Beth lives in wild and wonderful West Virginia, where she enjoys spending free time in her garden and exploring the outdoors with family and friends.
QCS Project Assisant
Janet supports QCS behind the scenes by tackling projects as they arise. They believe in the importance of nourishing people’s bodies and minds through sustainable agriculture, spending time in nature, and sharing fun facts. Prior to QCS, Janet spent 10 years as a customer service and bakery manager at the first certified organic grocery store in the USA. They have a BA in Psychology and are currently pursuing an MS in Clinical Mental Health Counseling.
Janet loves working at QCS because of the amazingly talented people they get to work with, the passionate farmers they get to support, and QCS’s commitment to always improving and growing.
Food Safety/GAP's Program-Technical Reviewer
Cesar earned a M.S. in Environmental Engineering Science-Water Quality Management from State University of New York at Buffalo, New York. He also has a B.S. in Chemistry from Inter-American University of Puerto Rico in Puerto Rico and a degree in Agriculture Engineering from the National University of Honduras in Honduras.
Cesar has more than 12 years of experience facilitating, implementing and sustaining International Food Safety Standards for leafy crops and sustaining Organic Grower-Handling Programs of leafy greens. He also has experience facilitating, implementing and sustaining the ISO 14001 on fruit crops at an international agriculture organization in Honduras, Central America. Cesar has more than 20 years of teaching experience instructing college students in the field of chemistry at the National University of Honduras. Cesar enjoys working for QCS because provides the opportunity to meet and engage with professional people of different backgrounds.
Crop Certification Reviewer
Christine grew up in rural Missouri, surrounded by fields of GMO corn and soy as the only example of agriculture she was aware of. These lifeless fields led her to believe that agriculture was no path for her. However, this all changed after discovering a passion for cooking and clean eating. While completing her master’s in Linguistics in Long Beach, CA, she started volunteering with a local foodscaping organization, and her passion for food led her outdoors to the source of it all; the garden. She decided to change careers and shift to the organic farming world where she felt she could make a true difference in the realms of food justice and climate change. She has worked on large and small scale organic farms, in the U.S. and Latin America, and received her horticultural certificate in 2017. Today she lives in Portland, OR, where she avidly gardens, loves hiking, camping, and taking road trips to the coast.
Organic Inspection Manager
Patrick began his career in sustainable Ag in 2013 at the certified Naturally Grown crop and livestock operation Heritage Farm in rural West-Georgia. He moved to a management role at a second Naturally Grown farm, Crager-Hager Farm, in 2015, and helped them attain their organic certification in 2017. He attended the University of West Georgia in 2020, earning a B.S. in Biology while working on farm full time. Patrick is also a member of the Carroll County Master Gardeners, where he served as Vice President in 2019, President in 2020, and a member of the Board of Directors in 2021.
Crop Certification Manager
Carley is from St. Augustine, Florida but now lives on the west coast in Tampa, FL. She first became interested in agriculture in high school while studying abroad in Quevedo, Ecuador where she lived in an agricultural region of the country and met many local farmers. Carley attended the University of Florida for undergraduate where she majored in Sustainability Studies and pursued a minor in Organic and Sustainable Crop Production. She later went on to pursue her masters at UF in Horticultural Sciences where she researched the effects of grafting on mini watermelon fruit quality and yield in an organic system. In her personal life, Carley loves to read, travel, cook, and tend to her plants.
Ricardo grew up in Tampa, Florida, fascinated by the outdoors. His studies pushed him to use his skills to serve the natural world. After receiving a B.S. in Environmental Science from USF, he worked as a nursery plant inspector for Florida’s Department of Agriculture. In those four years, Ricardo got to know various growers across the state, further cultivating a passion for nature and those who work within it. Seeking to have an impact on the side of organic certification, he joined QCS to assist in document control. Though working removed from the people and the land, Ricardo strives to bring the knowledge and appreciation of that relationship into the background works of QCS. While away from the office, Ricardo likes to cook too much at once, bike too far in one go, and drive too long in search of beautiful night skies.
Crop Certification Reviewer
Chloe was born and raised on the coast of Northern California and received her B.A. in Linguistics from the University of California, Davis. After a move to the Puget Sound region of Washington State, she earned two certificates in Organic Agriculture and Horticulture from Washington State University. Chloe spent three years working on a diversified vegetable, flower, poultry, and pig farm before joining QCS. In her free time, she manages her own farm property and attends a small Farmer’s Market on the weekends. She is also a fiber arts enthusiast and keeps a herd of angora rabbits for wool, which she uses to spin yarn, knit, and crochet.
International Compliance Specialist
Maclaine is from Southwest Iowa and received his M.S. in Sustainable Agriculture and Landscape Architecture from Iowa State University. He has a wide variety of experiences including living in rural Nicaragua for two years as an Agriculture Peace Corps Volunteer, facilitating environmental leadership programs across Latin America, and managing the Juvenile Justice Program in Denver, Colorado. Maclaine has been an organic inspector for three years and worked as an organic compliance specialist before joining the QCS team. In his free time, he enjoys camping and hiking with his dogs, exploring new recipes in the kitchen, and hitting Coors Field for Rockies games.
Material Review Specialist
Chloe grew up in a small farming community along the Rio Grande, outside of Albuquerque, New Mexico. She earned her B.S. in Environmental Studies with a concentration in Sustainable Agriculture and Forestry from Warren Wilson College. She has worked for the last decade as a farmer producing mixed vegetables, mushrooms, and occasionally raising chicken and pigs. In her free time, Chloe loves to spend time in the garden, and generally spending time outside hiking, and camping or swimming.
Chris earned his B.S. degree in Agricultural Operations Management from the University of Florida. He has more than 7 years’ experience in environmental engineering as an air quality specialist and has worked on DoD facilities around the world. Chris is an avid Gator fan, loves going to thrift stores, and is obsessed with music. He enjoys working at QCS because of the genuine work environment and the opportunity to visit organic farms around the country.
Organic Staff Inspector
Originally from SW Ohio, Eric joined the United States Navy after completing high school in 2001. Upon completion of his enlistment, Eric worked as a Commercial Diver for many State and Federal projects from Charleston, South Carolina to Pearl Harbor, Hawaii. In 2011 decided to attend college initially as a History major but a course in Food and Agriculture changed the direction of his studies and he ultimately graduated with a Bachelors in Botany minoring in Horticulture from Miami University. Soon after, Eric obtained a position with the USDA as a commodity grader with AMS working in Moscow, Idaho followed by another assignment in Tracy, California as an Olive inspector. Now working with the Organic Agricultural community, Eric is happy to represent the producers as they deserve to be, as an Inspector with QCS. While not working Eric enjoys camping, hiking with his dog Olive, fly fishing, as well as finding and identifying native wildflowers and tree species for propagation and dispersal purposes
Adam has been with QCS since Fall of 2017, starting as a crop certification reviewer. He has a wide variety of experience including environmental education and consulting, park management and habitat restoration. Adam also spent 8 years cultivating and maintaining a 62-acre botanical garden before joining QCS. In his free time, he enjoys being out in nature with his two daughters: hiking, running, swimming and surfing. Adam lives in Gainesville, Florida, home base for QCS and his Alma Mater, the University of Florida
International Certification Specialist
Hello, my name is Shemuel Patton, I was born in California and lived the last 19 years in Las Vegas, Nevada; I earned my Bachelor’s in Biology with minor focuses in chemistry and mathematics at Nevada State College. My interests range from playing music, learning languages (French and Spanish), and gardening. My newest hobby since moving here is spending almost every weekend at the beach and running from the ever-so abundant bugs that call Florida home.
Processing & Handling Certification Reviewer
Chris earned a bachelor’s degree of General Studies in Biology & Environmental Science, as well as Psychology from the University of Texas-Rio Grande Valley. Before working at QCS, he worked as a Food Safety Consultant, helping growers prepare for upcoming audits. He enjoys learning about the process that is needed to get products certified as organic by QCS.
Certification Project Coordinator
Poppy received her AA in Anthropology at Santa Fe College in Gainesville, Florida. She began working in the service industry after college and spent ten years working in and managing restaurants. In 2017, she relocated to Durham, North Carolina, where she continued her path as a restaurant manager. Poppy began working for QCS in November of 2021 as a Certification Project Coordinator. In her free time, she likes to spend time with her pets, camp, and travel.
Processing & Handling Certification Reviewer
Anjali holds a Master’s in Botany and a Post-Master’s diploma in non-wood forest products. Prior to QCS, she worked as certification inspector for USOCA (Uttarakhand State Organic Certification Agency) in India where she inspected grower groups and bio pesticide operators. She also has experience auditing documents submitted by operators. Apart from her work she loves painting, crafting, and playing cricket. She played cricket at the university level in her college days. She lives in Louisville, Kentucky with her family. Her husband is a Senior Technical Program Manager in Amazon. She has 2 kids, Devangi (4th grade) and Akshaj (2nd grade) who keep her busy when she’s not working. She is happy to be a part of QCS and excited to learn new things.
Processing & Handling Certification Reviewer
Ana Maria Suarez Nava
Ana María is from Colombia. She studied Advertising and Marketing. She has been in the Food Industry, in Food Safety, for 5 years. She is certified as PCQI, FSSC22000, HACCP, PGFS and NOP processing. Her hobbies are cooking and exercising. She also likes to read books which give her tools to improve her day-to-day life. She recently read The Slight Edge by Jeff Olson, which is a very interesting book that changes the way you think and process information, allowing you to make the daily decisions that will make you happier and more productive. Another of her hobbies is traveling. She loves discovering new cities and places. She likes learning new skills, creative arts, including music, painting, and crafts.
Livestock Certification Reviewer
Georgia earned her MS in sustainability from Black Hills State University and her B.S in sustainable food systems from Goshen College. Her passion for agriculture began throughout her childhood growing up in a small agricultural town in Michigan. Georgia’s parents introduced her to gardening and raising chickens at a young age, and she still cherishes these hobbies. In her free time, Georgia enjoys spending time with friends and family partaking in outdoor activities, such as kayaking and camping, as well as staying in and baking or watching movies with her three fur babies.
Lead Certification Reviewer
Sophia received her B.S in Animal Science with a concentration in Food Animals from the University of Florida as well as her A.S in Veterinary Science from the College of Central Florida. Prior to coming to QCS Sophia volunteered at a local Exotic Animal Sanctuary where she gained experiencing working with Lions, Tigers, Primates, Bears and a host of other exotic animals. Growing up Sophia always expressed a passion for animals, but it was not until she joined her Future Farmers of America Chapter in high school that she developed a passion for swine. A passion she still carries today. Sophia has been with QCS since 2019, but when not working closely with organic farmers, Sophia enjoys tending to her garden, fishing, and spending time with her family and many animals.
Livestock Certification Manager
Lindsay received her B.S. in Agricultural Operations Management with a focus in Organic and Sustainable Crop Production from the University of Florida. Growing up on a cattle ranch, her passion for agriculture started at a very young age and continues to grow. In her free time, Lindsay enjoys doing anything outdoors, watching movies, and rooting for the Florida Gators. Lindsay has been with QCS since 2017 and has thoroughly enjoyed working with all types of farmers and protecting organic integrity.
Chin earned her A.S. in Medical Office Administration from City College in Gainesville, where she went on to work in the medical field for 6 years. She has a passion for horses and grew up with plenty of them. She grew up planting fruit trees and growing her own vegetables for consumption. Chin started working for QCS in November of 2021. In her free time, she likes riding, bogging, and going swimming.
Lead Certification Reviewer
Emily received her B.S. in Natural Resource Conservation with a minor in Organic and Sustainable Crop Production from the University of Florida. She has always had a love of plants, and grew up gardening with her mom and volunteering at her local nursery. While at UF, she assisted in several research projects involving soil and water conservation, forage management, and horticultural crop production. Working at QCS gives her the opportunity to share her passion for sustainable agriculture and learn from farmers with a wide range of cropping systems. When she is not working in her garden, Emily loves the beach, hiking with her dog Grace, and cooking.
Crop Certification Reviewer
Robert first gained an interest in agriculture when he was a member of the 4H club in high school. From there, he attended the University of Florida and achieved his bachelor’s degree in Horticultural Sciences. While at UF, he was involved with several research projects involving organic land management, blueberry production, and bean production. After graduation, Robert helped conduct research on efficiency of protected agriculture structures in relation to pepper, squash, and strawberry production at the UF/IFAS extension office in Hastings, Florida. Prior to working at QCS, he also had the opportunity to work at an alfalfa research facility as well as manage several organic gardens. Robert feels it is rewarding to work for QCS as they join with farmers in sharing a passion for sustainable farming. Since his youth, Robert has also enjoyed surfing at the beach as well as making music.
Chief Executive Officer
Ramkrishnan (Ram) Balasubramanian earned his Ph.D. in Crop Sciences, Masters in Agricultural Engineering, and Masters in Ecological Agriculture. He also holds a Masters in Business Administration.
Ram is a ISO 9001 Lead Auditor with extensive food safety/GAP and organic auditing experience. Additionally, Ram specializes in organic aquaculture standard and curriculum development. He has collaborated with the Produce GAP Harmonization Initiative, Global Food Safety Initiative, and GLOBALG.A.P. scheme training material and small holder guides.
Ram is a FSPCA Lead Instructor for the Foreign Supplier Verification Program and Lead Certified Trainer for the Produce Safety Rule. Ram has served on numerous boards of directors including serving as the Organic Material Review Institute Board Chair. He has farming roots with experience in producing both crops and livestock. Ram is a firm believer in family values and family first and, in his free time, he loves swimming, spicy food, and organic gardening and growing rare exotic and medicinal plants.
Associate Director of International Operations
Born and raised in Santiago, Dominican Republic, Melina learned English in her early years in Santiago Christian School, one of the most recognized bilingual schools in her hometown. Then studied Marketing at Pontificia Universidad Católica Madre y Maestra (PUCMM), one of the biggest private universities of the country. Melina worked at BANANOSA, one of the largest banana farms in the North-West Region of Dominican Republic, for 7 years as an Administrative Manager and then worked as an Executive Director of a grower group of banana producers. Melina enjoys working at QCS because it has been a new challenge as a professional and she has been able to apply her skills and learn new ones working in a friendly work environment where everyone is part of a great team. Her mantra is “where there’s a will, there’s a way.”
Amberlyn joined QCS spring of 2022, bringing her knowledge of accounting and love of agriculture. Originally from south Florida, she has spent most of her life in central Florida and attended College of Central Florida for Agricultural Business Management. Amberlyn enjoys raising beef, growing vegetables, and cooking from scratch as much as possible for her family.
Processing & Handling Certification Manager
Lisa works with the Processing & Handling Team to provide personal attention and service to our clients, while assisting the team with completing thorough and efficient reviews, with the goal of making informed certification decisions. Lisa enjoys being a part of the system built to ensure that organic remains a trusted and valued certification standard. A combination of industry experience, producer appreciation, and Lisa’s personal commitment to the spirit of organic production fuels her enthusiasm for certification work. Prior to QCS, Lisa provided counsel to a wide variety of producers and handlers, implementing policies and procedures for compliance with federal and state regulatory requirements. Also, Lisa has extensive experience in on-site organic audits. Through conducting organic inspections across the US and abroad, Lisa had the privilege of meeting all sorts of producers and learned about the constant planning, innovation, and plain hard work that drive their products to market. What an industry! Outside of work, Lisa enjoys hiking in the hills near her home, reading terrific books, cooking tasty and healthy treats, and nurturing her ever-expanding collection of plants.
Born in the mountains of the Dominican Republic on an agricultural valley that grows most of the vegetables consumed on the island, Violeta become an agriculture lover since a very young age. This made her to take a never-ending journey that keeps her learning every day. She studied agricultural science at EARTH University, in the humid tropic of Costa Rica. A few years after she started working, Violeta got her master’s degree on Management and Productivity.
In her career, she has always been involved with production and commercialization of agricultural products such as ornamental plants, vegetables, and agricultural inputs. She worked in the ornamental business at Metrolina greenhouses in North Carolina and Costa Farms in the Dominican Republic. In both cases, Violeta was involved with production and pest management. She also held the role of technical advisor and sales representative at Almonte Comercial. She is very happy to be part of the QCS Caribe team. To her, it represents an interesting challenge to learn and gain experience and knowledge in a new area of expertise.
In her spare time, she loves to enjoy time with her family and friends and visit the mountains and beaches of the island. She also enjoys spending time with animals.
Food Safety/GAPS Administrative Assistant DR
Reyna got her undergraduate Degree at university UTESA, one of the most well-known private universities of the area. Reyna has worked in different significant exporters in the Dominican Republic such as Savid Dominicana, where she did her internship in the certification department. Another important exporter where Reyna worked was Plantaciones del Norte, where she worked as an assistant in the Certification Department, both organic and Global Gap scopes. Reyna also worked as an assistant at Grupo Banamiel in the banana’s exportation department.
In her spare time, she likes to do voluntary service in her community, Castañuelas, teaching basic computer skills to older adults and kids at a community center.
Reyna considers all of her previous work experience in the certification and exportation fields as her key to success at QCS Caribe, where she has become more specialized in the Global Gap scope. Last but not least, Reyna has a beautiful family which includes her husband and two kids. She describes herself as a dreamer, empathetic, reliable, and always ready to give her best at every moment.
Born in Santiago, Dominican Republic, Lara got her degree as an agronomist engineer from Instituto Superior de Agricultura (ISA), one of the most recognized agricultural universities of the country. She has been working with organic farming for the past five years, from working as manager of the internal control system in certified farms with Biocafcao, S.A (one of the leading companies in the commercialization of organic cocoa beans) to running fermentation process.
Lara enjoys working at QCS because every day there are new challenges and knowledge to acquire as a professional, collaborating with an excellent work team to guarantee compliance with organic standards.
Luis is from Mao, Valverde, Dominican Republic. He got his undergraduate degree as an agronomist engineer at Universidad Autónoma de Santo Domingo (UASD). Across his career, he has worked for different companies related to agricultural production and commercialization in the Dominican Republic such as: Proyecto Camelia Agro-industrial, Proyecto de limónes orgánicos Sebastian Gutierrez and Almonte Comercial.
He believes that working for QCS is an incredible opportunity and challenge. He enjoys improving his knowledge of organic certification and the regulations of the different scopes that are covered by the company. Luis feels good at QCS, because he thinks that the family atmosphere in the company helps to make the work more efficient.
In his spare time, Luis enjoys walking his dog, playing softball and watching baseball games. As a family person, he also loves to spend time with family and friends.