Ana María is from Colombia. She studied Advertising and Marketing. She has been in the Food Industry, in Food Safety, for 5 years. She is certified as PCQI, FSSC22000, HACCP, PGFS and NOP processing. Her hobbies are cooking and exercising. She also likes to read books which give her tools to improve her day-to-day life. She recently read The Slight Edge by Jeff Olson, which is a very interesting book that changes the way you think and process information, allowing you to make the daily decisions that will make you happier and more productive. Another of her hobbies is traveling. She loves discovering new cities and places. She likes learning new skills, creative arts, including music, painting, and crafts.