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Christine Baker

Christine grew up in rural Missouri, surround by fields of GMO corn and soy as the only example of agriculture she was aware of. These lifeless fields led her to believe that agriculture was no path for her. However, this all changed after discovering a passion for cooking and clean eating. While completing her master’s in Linguistics in Long Beach, CA, she started volunteering with a local foodscaping organization, and her passion for food led her outdoors to the source of it all; the garden. She decided to change careers and shift to the organic farming world where she felt she could make a true difference in the realms of food justice and climate change. She has worked on large and small scale organic farms, in the U.S. and Latin America, and received her horticultural certificate in 2017. Today she lives in Portland, OR, where she avidly gardens, loves hiking, camping, and taking road trips to the coast.

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