Born in Quito on August 1, 1981, Diana works as an inspector and reviewer in the standards of Global Gap, FSMA, GRASP and organic standards. Working in the technical department, she is an agronomist with a master's degree in management of sanitary programs in food safety.
Diana is a Lead Trainer of the Fresh Produce Regulations of the FSMA Act of the United States. She has been part of the elaboration of the regulations of good agricultural and livestock practices, as well as procedures inherent to the regulation and control of organic production in Ecuador, when she was part of the Agrocalidad team for 10 years.
Among her leisure activities are mountaineering, reading, and sharing with her family.