Born in Santiago, Dominican Republic, Lara got her degree as an agronomist engineer from Instituto Superior de Agricultura (ISA), one of the most recognized agricultural universities of the country. She has been working with organic farming for the past five years, from working as manager of the internal control system in certified farms with Biocafcao, S.A (one of the leading companies in the commercialization of organic cocoa beans) to running fermentation process.
Lara enjoys working at QCS because every day there are new challenges and knowledge to acquire as a professional, collaborating with an excellent work team to guarantee compliance with organic standards.