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John DiZazzo


Patrick Dost

Patrick began his career in sustainable Ag in 2013 at the certified Naturally Grown crop and livestock operation Heritage Farm in rural West-Georgia. He moved to a management role at a second Naturally Grown farm, Crager-Hager Farm, in 2015, and helped them attain their organic certification in 2017. He attended the University of West Georgia in 2020, earning a B.S. in Biology while working on farm full time. Patrick is also a member of the Carroll County Master Gardeners, where he served as Vice President in 2019, President in 2020, and a member of the Board of Directors in 2021.

Eric Malone

Originally from SW Ohio, Eric joined the United States Navy after completing high school in 2001. Upon completion of his enlistment, Eric worked as a Commercial Diver for many State and Federal projects from Charleston, South Carolina to Pearl Harbor, Hawaii. In 2011 decided to attend college initially as a History major but a course in Food and Agriculture changed the direction of his studies and he ultimately graduated with a Bachelors in Botany minoring in Horticulture from Miami University. Soon after, Eric obtained a position with the USDA as a commodity grader with AMS working in Moscow, Idaho followed by another assignment in Tracy, California as an Olive inspector. Now working with the Organic Agricultural community, Eric is happy to represent the producers as they deserve to be, as an Inspector with QCS. While not working Eric enjoys camping, hiking with his dog Olive, fly fishing, as well as finding and identifying native wildflowers and tree species for propagation and dispersal purposes

Dawn Custer

Dawn's journey in agriculture began a long time ago as a child with her involvement in 4-H as well as her participation in activities on her grandparents’ small farm in Bedford County, PA.  An interest was always there in regards to the interdependence of plants, animals and fungi. Dawn and her husband began farming together in 1999 using organic practices and community involvement such as installing riparian buffers along 7,000 acres of Chesapeake Bay tributary streams.  With a BS in Agricultural Business Management and a Minor in Economics from Penn State University, Dawn hopes to contribute even more to the mission of organic agriculture. Outside of her great interest in organic agriculture, Dawn enjoys riding her bike, traveling, cooking and playing music.

Skeet Surrency

Skeet earned a B.S. in Horticultural Sciences from the University of Florida specializing in Organic and Sustainable Crop Production. He has several seasons of experience on diverse vegetable Community Supported Agriculture programs in Florida and Massachusetts including working at an urban agriculture organization in Holyoke, MA. Skeet is an avid home gardener and backyard chicken producer.

Skeet enjoys working for QCS because of all the wonderful, interesting, talented, and inspiring people he gets to meet, and all of the beautiful and productive farms he gets to travel to. One of Skeet’s hobbies is Sacred Harp Singing.

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